Wolf Brand Chili Pie
A hearty, cheesy chili pie layered with crunchy corn chips, flavorful chili, and melted cheese, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Layer 2 1/2 cups of corn chips, chopped onion, 1/2 cup shredded cheese, and chili in a 1 1/2-quart casserole dish.
- Top with remaining corn chips.
- Bake for 25 minutes at 375°F.
- Top with remaining cheese and bake for an additional 5 minutes.
- Garnish with sour cream and ripe olives if desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder to the chili before layering. If you don't have Cheddar cheese, Monterey Jack or a Mexican blend can be excellent substitutes. Make sure to use a sturdy casserole dish to prevent spills while baking. For a vegetarian version, swap the chili for a meatless variety.
Serving Suggestions
Serve the Wolf Brand Chili Pie hot, garnished with a dollop of sour cream and sliced olives for added flavor. This dish pairs beautifully with a simple side salad or cornbread for a hearty meal. For a festive touch, serve it alongside Janice'S Barbecue Sauce for dipping or drizzling.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Wolf Brand Chili Pie contains roughly 1847 calories, with 35g protein, 187g carbohydrates, and 111g fat. It is an excellent source of protein (71% of the Daily Value), dietary fiber (57% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2432mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chili for this recipe?
Absolutely! You can customize the recipe by using turkey, chicken, or even a vegetarian chili. Just keep in mind that the flavor profile may change slightly, so choose a chili that you enjoy.
How can I make this dish healthier?
To make a healthier version, consider using baked corn chips and low-fat cheese. You can also add more vegetables like bell peppers or zucchini to boost the nutrition without sacrificing flavor.
Is there a way to prepare this dish ahead of time?
Yes, you can assemble the chili pie ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).