Lib'S Pecan Pie

Be the first to rate this recipe

Ingredients

  • 1 box brown sugar (all except 3 Tbsp.)
  • 4 eggs, well beaten
  • 2 tsp. corn meal
  • 1 stick butter, melted
  • 2 Tbsp. water
  • 1 Tbsp. vanilla
  • pinch of salt
  • 2 c. pecans, chopped

Instructions

  1. Mix brown sugar with eggs, adding corn meal (this keeps pie from being too sweet) and beat in the rest of the ingredients. Pour into two pie shells.
  2. Bake at 300° for 45 minutes.

Nutrition & Diet Analysis (per serving)

764 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 44.7g 57% DV
Carbs 74.5g 27% DV
Fiber 2.9g 10% DV
Sugar 40.1g 80% DV

Electrolytes

Sodium 9983.3mg 100% DV
Potassium 327.5mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 191.5mcg 21% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 107.8mg 8% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →