Lickety Split Cupcakes
Lickety Split Cupcakes are moist, flavorful treats with a strawberry surprise center, perfect for quick baking and delightful gatherings, appealing to all ages.
Ingredients
Instructions
- Prepare the cake mix according to the package instructions.
- Add sour cream to the prepared cake batter and stir by hand until well blended.
- Line muffin tins with paper liners and fill each half full with batter, reserving 1 1/2 cups of batter.
- Make an indentation in the center of each cupcake with a spoon and fill with strawberry preserves.
- Spoon the reserved batter over the preserves, filling each cupcake to 3/4 full.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Allow the cupcakes to cool completely before storing in the refrigerator.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract into your batter. If you don't have sour cream on hand, plain Greek yogurt can be a great substitute. To ensure even baking, use an ice cream scoop to portion the batter, which helps achieve consistent cupcake sizes.
Serving Suggestions
These cupcakes are perfect for a casual gathering or birthday party. Serve with a dollop of whipped cream or a side of fresh strawberries for added freshness. They also pair beautifully with Ginny'S Special Dip for a fun dessert spread.
Storage & Reheating
Once cooled, store the cupcakes in an airtight container in the refrigerator for up to 5 days. To enjoy them warm, you can microwave a cupcake for about 10-15 seconds or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lickety Split Cupcakes contains roughly 177 calories, with 1g protein, 6g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of preserves?
Absolutely! Feel free to substitute strawberry preserves with raspberry, apricot, or peach preserves for a unique twist. Each flavor will bring its own special taste and character to the cupcakes.
How can I make these cupcakes more visually appealing?
Consider adding a simple frosting on top once they have cooled. A light cream cheese frosting or even a dusting of powdered sugar can enhance their look and flavor. You could also decorate with fresh fruit.
Can I make these cupcakes ahead of time?
Yes, you can prepare the cupcakes a day in advance. Just ensure they are completely cooled before storing them in the refrigerator. This can help the flavors meld together, making them even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).