Divinity Cake Icing
Divinity cake icing is a fluffy, sweet confection with rich vanilla flavor, perfect for decorating cakes and pleasing those with a sweet tooth. Ideal for special occasions.
Ingredients
Instructions
- Boil sugar, water, and Karo syrup until it will spin a thread.
- Beat egg whites stiff while syrup is boiling (not too dry).
- Pour half of the syrup over egg whites slowly, beating at 10 to 12 on the mixer.
- Let the other half of the syrup cook until it bubbles very thick.
- Pour this thick syrup over the first part and beat until stiff and cool.
- Do not spread on cake until it has cooled or it will be sticky.
- If it gets too hard, add a little hot water or sit the pot in hot water.
- If weather is pretty, add cream of tartar; if not, do not add, then add vanilla.
Tips & Substitutions
To achieve the perfect texture, ensure the sugar syrup reaches the correct temperature for spinning a thread; this is crucial for the icing's stability. If the weather is humid, skip adding cream of tartar to prevent the icing from becoming too sticky. For a lighter flavor, consider using almond extract instead of vanilla. Be patient while beating the egg whites to the right stiffness to achieve a fluffy consistency.
Serving Suggestions
Divinity Cake Icing is best served on a light, fluffy cake, enhancing the sweetness and adding visual appeal. It pairs beautifully with Tasty Apple Salad for a refreshing contrast. For an extra touch, consider adding crushed nuts or sprinkles on top of the icing for added texture and flavor, making your dessert even more delightful.
Storage & Reheating
Store any leftover icing in an airtight container at room temperature for up to 2 days. If the icing hardens too much, you can add a few drops of hot water and stir gently until it reaches a spreadable consistency. Avoid refrigerating it, as this can change its texture and make it difficult to use later.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Cake Icing contains roughly 285 calories, with 15g protein, 41g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium. At about 285 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my divinity icing too sticky?
If your icing is sticky, it may not have cooled enough before spreading. Ensure the syrup has cooled to a manageable temperature. Additionally, humidity can contribute to stickiness, so consider adjusting the recipe by omitting cream of tartar on humid days.
Can I use a different type of syrup?
While white Karo syrup is recommended for its consistency and sweetness, you can substitute with light corn syrup or agave syrup. Keep in mind that this may slightly alter the flavor and texture, so adjust other ingredients accordingly.
How do I know when the syrup is ready?
The syrup is ready when it spins a thread between your fingers. You can also use a candy thermometer; it should reach 230-235°F (110-113°C). If you're uncertain, test it periodically while boiling to ensure you achieve the right consistency for the icing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).