Rum Cake(Improves With Age!!)

VegetarianDairy
Prep: 10 min Cook: 50 min Cuisine: American

A rich, moist rum cake with a tender crumb, enhanced by a rum glaze, perfect for celebrations or an indulgent treat with a boozy twist.

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Ingredients

  • 1 package yellow cake mix ⓘ
  • 1 small package vanilla pudding mix ⓘ
  • 1/2 cup milk ⓘ
  • 1 cup vegetable oil ⓘ
  • 1/2 cup white rum
  • 4 eggs ⓘ
  • 1/2 cup chopped pecans (optional) ⓘ

Instructions

  1. Mix all ingredients for 4 minutes until well combined.
  2. Spray a bundt pan well with cooking spray, optionally sprinkling the bottom with chopped pecans.
  3. Pour the batter into the prepared bundt pan.
  4. Bake at 325°F (160°C) for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
  5. While baking, prepare the rum glaze as desired.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 37.7g 48% DV
Carbs 68.1g 25% DV
Fiber 2.8g 10% DV
Sugar 17g 34% DV

Electrolytes

Sodium 517.8mg 23% DV
Potassium 350.8mg 7% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 275.5mcg 31% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 242.5mg 19% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla pudding mix egg pecans milk yellow cake mix vegetable oil

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