Broccoli And Mushroom Bake
A flavorful baked broccoli and mushroom casserole featuring a creamy cheese sauce, perfect for family dinners or make-ahead meals with rich flavors and comforting textures.
Ingredients
Instructions
- Cook broccoli until tender; drain and set aside.
- Saute mushrooms and grated onion in butter for 5 minutes.
- Add flour to the mushroom mixture, then gradually stir in milk, salt, and pepper. Cook until the sauce thickens.
- Place the cooked broccoli in a large baking dish.
- Pour the mushroom and cheese sauce over the broccoli.
- Sprinkle with grated Cheddar cheese and paprika.
- Bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).