Ginny'S Special Dip

Prep: 10 min Cook: 10 min Cuisine: American

Creamy, spicy, and cheesy, this dip combines chili, salsa, and melted cheese for a flavorful appetizer perfect for nachos and gatherings.

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Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1 can chile without beans (Hormel)
  • 16 oz. jar salsa

Instructions

  1. Spread cream cheese in the bottom of a deep pie plate.
  2. Spread chili and salsa on top of the cream cheese.
  3. Sprinkle shredded cheese on top of all ingredients.
  4. Microwave uncovered for 10 minutes, or cover and bake in a Corning Ware dish.
  5. Serve as a great dip for nachos.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 13g 17% DV
Carbs 6.6g 2% DV
Fiber 0.2g 1% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 644.3mg 28% DV
Potassium 114.8mg 2% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 182.8mg 14% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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