Lickity Split Fudge
Lickity Split Fudge is a rich, creamy treat with the deep flavors of chocolate and marshmallows. Perfect for satisfying sweet cravings, it comes together quickly and is ideal for sharing at gatherings or enjoying as a homemade gift. Its smooth texture and indulgent taste make it a family favorite.
Ingredients
Instructions
- Combine sugar, evaporated milk, and margarine in a saucepan.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallows and chocolate chips.
- Pour the mixture into a buttered 9 x 13-inch pan and let cool.
Tips & Substitutions
For an even creamier fudge, consider using unsweetened chocolate instead of semisweet chocolate chips. If you don't have evaporated milk, regular milk can work in a pinch, but the texture may differ slightly. Stirring constantly is key to prevent burning, so keep an eye on the mixture as it boils. To enhance flavor, add a teaspoon of vanilla extract right before pouring into the pan.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat during gatherings or holidays. It pairs beautifully with a cup of coffee or a glass of milk. For a fun twist, consider serving it alongside a scoop of vanilla ice cream or crumbling it over a slice of Salad Dressing Cake(Chocolate Cake) for added texture and flavor.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to two weeks. If you prefer to enjoy it warm, microwave individual pieces for about 10 seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lickity Split Fudge contains roughly 390 calories, with 8g protein, 54g carbohydrates, and 17g fat. It is an excellent source of iron (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips in this recipe?
Yes, you can experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Just keep in mind that this will alter the flavor profile of the fudge, making it either richer or sweeter, depending on your choice.
What can I do if my fudge is too soft?
If your fudge is too soft, it may not have cooked long enough. To fix this, you can return the fudge to the saucepan, reheat it gently while stirring, and allow it to boil for another minute or two before pouring it back into the pan to set.
How can I make this recipe more festive?
To add a festive touch, consider mixing in seasonal ingredients like crushed peppermint candies or chopped nuts before pouring the fudge into the pan. You can also drizzle melted white chocolate on top for an elegant presentation perfect for holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).