El-Egg-Ant Brunch
El-Egg-Ant Brunch is a savory baked egg dish featuring creamy yolk fillings, topped with melted cheese and flavorful green peppers and onions. Perfect for brunch gatherings, it offers rich textures and comforting flavors that appeal to egg lovers and those seeking a hearty, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut hard-cooked eggs in half lengthwise and remove the yolks.
- Mash the yolks in a bowl and mix with 3/4 cup sour cream, prepared mustard, and salt.
- Refill the egg whites with the yolk mixture.
- Saute chopped green pepper and chopped onion in butter for 5 minutes.
- Stir in chopped pimentos, cream of mushroom soup, and remaining sour cream.
- Pour the mixture into a 9 x 9-inch baking dish.
- Place the stuffed eggs on top of the sour cream mixture.
- Sprinkle grated cheese over the eggs.
- Bake in the preheated oven for 20 minutes until heated through and cheese is melted.
Tips & Substitutions
For a creamier filling, consider adding a bit of yogurt or mayo to the yolk mixture. You can substitute the green pepper with jalapeños for a spicy kick or use spinach for a different flavor. If you prefer a lighter version, try using Greek yogurt instead of sour cream. This dish pairs wonderfully with brunch favorites like Microwave Muffins.
Serving Suggestions
Serve El-Egg-Ant Brunch warm, garnished with fresh herbs like parsley or chives for added flavor. Pair it with a light salad or crusty bread for a complete meal. This dish is great for brunch gatherings and can be served alongside other favorites like Presbyterian Potatoes for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Avoid microwaving as it can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of El-Egg-Ant Brunch contains roughly 450 calories, with 10g protein, 70g carbohydrates, and 15g fat. It is an excellent source of vitamin C (61% of the Daily Value) and calcium (26% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1623mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the yolk filling ahead of time?
Yes, you can prepare the yolk filling a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to assemble, refill the egg whites and proceed with the recipe as directed.
Is there a vegetarian alternative for the cream of mushroom soup?
Absolutely! You can use a homemade or store-bought vegetarian cream soup instead. Just check the label to ensure it meets your dietary preferences. A creamy vegetable soup can also work well in this recipe.
What can I serve with this dish?
El-Egg-Ant Brunch pairs nicely with a variety of sides. Consider serving it alongside a fresh fruit salad, crispy bacon, or a quiche for a more filling brunch menu. You could also include pastries or muffins to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).