Light And Easy Lemon Pie
A refreshing and easy lemon pie with a creamy lemon flavor, perfect for summer gatherings or a quick dessert that everyone will enjoy.
Ingredients
Instructions
- Mix the small container of frozen lemonade or limeade with the can of Eagle Brand Milk.
- Add food coloring to the mixture as desired.
- Pour the mixture into a graham cracker pie crust.
- Refrigerate until set before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream or cool whip to fold into the mixture before pouring it into the crust. If you like a twist, substitute half of the lemonade with a fruit puree, like strawberry or raspberry. You can also use a pre-made pie crust for convenience, or try a chocolate crust for a unique flavor.
Serving Suggestions
This lemon pie pairs beautifully with a dollop of whipped cream on top. Serve it alongside fresh fruit or a light salad for a refreshing meal. It’s perfect for summer gatherings or as a light dessert after a hearty dinner, making it a versatile addition to your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled, simply serve directly from the fridge. If the pie has been out for a while, keep it chilled to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Light And Easy Lemon Pie contains roughly 414 calories, with 6g protein, 72g carbohydrates, and 11g fat. It is an excellent source of iron (33% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of frozen lemonade?
Yes, you can use fresh lemon juice, but you'll need to add sugar to taste, as frozen lemonade is sweetened. Start with about a cup of fresh lemon juice and adjust according to your preference.
How long does it take for the pie to set?
The pie typically takes about 2-4 hours to set in the refrigerator. For best results, prepare it a day ahead to allow for ample chilling time.
Can I freeze the lemon pie?
Yes, you can freeze the pie for up to a month. However, the texture may change slightly upon thawing. To enjoy it at its best, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).