Cashew Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Chewy, nutty cashew cookies with a rich buttery flavor, perfect for satisfying sweet cravings and ideal for gatherings or as a delightful snack.

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Ingredients

  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup evaporated milk
  • 5 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 cups cashew nuts

Instructions

  1. Cream butter, brown sugar, eggs, and vanilla until smooth.
  2. Add flour, baking soda, and evaporated milk to the creamed mixture.
  3. Mix well until all ingredients are combined.
  4. Stir in cashew nuts.
  5. Bake in a 375°F oven for 10 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

832 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 41.2g 53% DV
Carbs 93.7g 34% DV
Fiber 1.5g 5% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 7159.8mg 100% DV
Potassium 436.8mg 9% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 198mg 15% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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