Cashew Cookies
Chewy, nutty cashew cookies with a rich buttery flavor, perfect for satisfying sweet cravings and ideal for gatherings or as a delightful snack.
Ingredients
Instructions
- Cream butter, brown sugar, eggs, and vanilla until smooth.
- Add flour, baking soda, and evaporated milk to the creamed mixture.
- Mix well until all ingredients are combined.
- Stir in cashew nuts.
- Bake in a 375°F oven for 10 minutes or until golden brown.
Tips & Substitutions
For a nuttier flavor, consider toasting the cashew nuts before adding them to the dough. If you prefer a less sweet cookie, you can reduce the brown sugar to 1 1/2 cups. Using whole wheat flour instead of all-purpose can add a healthier twist to these cookies. Make sure to not overmix the dough to keep the cookies tender.
Serving Suggestions
These cashew cookies are delightful on their own but pair wonderfully with a glass of cold milk or a hot cup of coffee. For a fun treat, serve them alongside Marshmallow Doughnuts for a sweet dessert platter. They can also be enjoyed as an afternoon snack or as part of a dessert spread during gatherings.
Storage & Reheating
Store leftover cashew cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Cookies contains roughly 2970 calories, with 40g protein, 291g carbohydrates, and 151g fat. It is an excellent source of iron (100% of the Daily Value), protein (81% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1648mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut instead of cashews?
Yes, you can substitute cashew nuts with other nuts like walnuts, pecans, or almonds. Just ensure to chop them into similar sizes for even distribution in the cookie dough. Each nut will impart a different flavor, so choose one that you enjoy!
What can I do if my cookie dough is too dry?
If your cookie dough feels too dry, you can add a little more evaporated milk, one tablespoon at a time, until it reaches the desired consistency. Make sure to mix well after each addition to ensure even incorporation throughout the dough.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. If you want to make a larger batch, you can also freeze the cookie dough balls and bake them directly from frozen, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).