Marshmallow Doughnuts

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: American

Delightful marshmallow-filled doughnuts made from canned biscuits, perfect for a quick treat. Crispy, gooey, and sweet, ideal for dessert lovers and casual gatherings.

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Ingredients

  • 1 can biscuits ⓘ
  • 1 jar marshmallow cream ⓘ

Instructions

  1. Deep fry the biscuits until they are golden brown.
  2. Drain and allow to cool slightly.
  3. Slice the fried biscuits and fill with marshmallow cream.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.5g 2% DV
Carbs 31.6g 11% DV
Fiber 0g
Sugar 11.7g 23% DV

Electrolytes

Sodium 187.5mg 8% DV
Potassium 115.3mg 2% DV

Vitamins & Minerals

Calcium 5mg
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuits marshmallow cream

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