Toots E. Rolls
Sweet and rich chocolate treats with a smooth, chewy texture, perfect for satisfying chocolate cravings and enjoyed by all ages with a simple, no-bake process.
Ingredients
Instructions
- Melt the margarine and unsweetened chocolate together in a saucepan over low heat.
- Remove from heat and stir in Karo syrup and vanilla until well combined.
- Gradually add powdered sugar and nonfat dry milk, mixing thoroughly to form a stiff dough.
- Pour the mixture into a 1-gallon size Ziploc bag.
- Seal the bag and knead until the mixture is evenly combined.
- Cut small pieces from the bag and shape into desired forms or roll out to cut into shapes.
Tips & Substitutions
For a creamier texture, consider using butter instead of margarine. You can also substitute the nonfat dry milk with regular powdered milk for a richer flavor. Make sure to sift the powdered sugar to avoid lumps, ensuring a smooth dough. If you prefer a sweeter treat, add a bit of powdered cocoa to enhance the chocolate flavor. This recipe is versatile and can be shaped into balls or bars depending on your preference.
Serving Suggestions
Toots E. Rolls make a delightful treat on their own but can also be paired with a glass of cold milk or a cup of coffee for a cozy snack. Consider serving them alongside Marshmallow Doughnuts for a fun dessert platter or wrapping them as gifts for friends and family. They are perfect for sharing at parties or as a sweet addition to lunchboxes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate them for up to two weeks. To enjoy them again, let them sit at room temperature for a few minutes before serving, or gently warm them in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Toots E. Rolls contains roughly 998 calories, with 3g protein, 168g carbohydrates, and 37g fat. It is an excellent source of iron (37% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use semi-sweet or dark chocolate if you prefer a different flavor profile. Just ensure it's unsweetened for the best results. Melt it in the same way as the liquid unsweetened chocolate, and adjust the sweetness of your dough as needed by reducing the powdered sugar.
How can I make these rolls more festive?
To add a festive touch, consider rolling the shaped treats in crushed nuts or sprinkles before they set. You can also drizzle melted white chocolate over the top for a beautiful finish. Adding a pinch of sea salt on top enhances the flavor and adds a gourmet touch to your Toots E. Rolls.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more powdered sugar or nonfat dry milk, a tablespoon at a time, until it reaches the desired consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can make it easier to shape and work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).