Mashed Potato Pancakes
Creamy mashed potato pancakes are crispy on the outside and tender inside, perfect for breakfast or brunch. They suit comfort food lovers and those seeking a savory treat.
Ingredients
Instructions
- Boil potatoes until tender, then drain.
- Mash the potatoes with enough milk to form a smooth paste.
- Sauté the mashed potatoes in a skillet until golden and crispy on the outside.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or parsley to the mashed potatoes before sautéing. If you don’t have milk, chicken or vegetable broth works well as a substitute for a richer taste. Make sure the potatoes are well-drained to avoid soggy pancakes. For a twist, try adding grated cheese or leftover vegetables for a unique twist. These pancakes are a great way to use up leftover mashed potatoes.
Serving Suggestions
Serve the mashed potato pancakes hot, topped with sour cream or applesauce for added flavor. They pair beautifully with a side of steamed vegetables or a fresh salad. For a heartier meal, consider serving alongside grilled meats or a hearty soup. These pancakes can also be enjoyed as a snack or appetizer, making them a versatile addition to any meal.
Storage & Reheating
Store leftover mashed potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side or until heated through and crispy. Alternatively, you can bake them in a preheated oven at 350°F for about 10 minutes, which helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Pancakes contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for this recipe, as they save time and add flavor. Just make sure to adjust the amount of milk depending on the consistency of your leftover potatoes. This is a fantastic way to utilize leftovers and prevent waste.
What type of potatoes should I use?
For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties yield a fluffier mash that holds together well when pan-fried. Waxy potatoes, like Red or New potatoes, may not give you the desired crispiness and can make the pancakes too dense.
Can I make these pancakes gluten-free?
Yes, you can make these mashed potato pancakes gluten-free by ensuring any added ingredients, like seasoning or optional cheese, are certified gluten-free. The base of the recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).