--Light-- Berry Loaf
Ingredients
Instructions
- Preheat oven to 350°F, and grease and flour a 9"x11" cake pan. (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour.)
- With an electric mixer beat the cream cheese and half of the sugar together in a large bowl.
- Mix in the egg whites and lemon peel. Then in a separate bowl add 1 cup of the flour and baking soda and mix well.
- Add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition.
- Pour the cream cheese mixture into the cake pan. Then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter.
- Now bake it for 40-45 minutes, or until a wooden skewer comes out clean.
- Garnish with the remaining cup of berries and dust with icing sugar before serving. You can serve it cold or slightly warm. its a very nice light spring dessert.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).