Light Bread Rolls
Light and fluffy bread rolls with a subtle potato flavor, perfect for breakfast or alongside meals. Suitable for bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Put together in the order given, beat until smooth.
- Let set until light and foamy.
- Work in enough flour so it can be handled and kneaded.
- Let rise, work down, pinch off what you need. Keep the rest in refrigerator until needed.
- Shape into any shape of roll you want.
- Put in a greased pan, let rise until double in size (about 1 hour).
- Bake at 400°.
Tips & Substitutions
For lighter rolls, ensure your mashed potatoes are smooth and free of lumps. If you don't have shortening, unsalted butter can be used as a substitute, though it will slightly alter the flavor. Be sure to let your yeast activate properly for best results. Kneading until smooth is crucial for a good texture, so don't skip this step.
Serving Suggestions
These light bread rolls are perfect for family dinners or gatherings, pairing beautifully with dishes like Aunt Mollie'S Marinated Carrots or your favorite soups. Serve them warm with butter or use them for sliders. They also complement holiday meals or barbecues, making them a versatile addition to any table.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Light Bread Rolls contains roughly 444 calories, with 13g protein, 63g carbohydrates, and 17g fat. It is an excellent source of vitamin C (41% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients without needing to activate it in water first. This will save you a step and still yield fluffy rolls.
Is it possible to make these rolls vegan?
To make these rolls vegan, substitute the shortening with a plant-based margarine and use aquafaba or a flaxseed meal mixture instead of mashed potatoes. This will maintain the texture while ensuring the rolls are suitable for vegan diets.
How can I tell if my rolls have risen enough?
A good indication that your rolls have risen enough is when they have doubled in size and feel light to the touch. Gently poke a roll; if it springs back slowly, it’s ready to bake. If it doesn't, give it a bit more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).