Light Bread Rolls
Light and fluffy bread rolls with a subtle potato flavor, perfect for breakfast or alongside meals. Suitable for bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Put together in the order given, beat until smooth.
- Let set until light and foamy.
- Work in enough flour so it can be handled and kneaded.
- Let rise, work down, pinch off what you need. Keep the rest in refrigerator until needed.
- Shape into any shape of roll you want.
- Put in a greased pan, let rise until double in size (about 1 hour).
- Bake at 400°.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).