Light Cheesecake
A light and creamy cheesecake featuring a tangy lemon flavor, perfect for those seeking a healthier dessert option. Its smooth texture and refreshing taste make it ideal for summer gatherings or a satisfying sweet treat without the heaviness of traditional cheesecakes.
Ingredients
Instructions
- Mix the light cream cheese, light Cool Whip, vanilla, and lemon juice together.
- Pour the mixture into a prepared crust.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).