Light Fudge Cake

Name: Light Fudge Cake
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 c. cocoa; 1/2 tsp. salt; 2 tsp. baking soda; 2 c. brown sugar; 2/3 c. vegetable oil; 2 tsp. vinegar; 1 tsp. vanilla; 2 c. water

Vegan Vegetarian

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Ingredients

3 c. flour ⓘ
1/2 c. cocoa ⓘ
1/2 tsp. salt ⓘ
2 tsp. baking soda ⓘ
2 c. brown sugar ⓘ
2/3 c. vegetable oil ⓘ
2 tsp. vinegar ⓘ
1 tsp. vanilla ⓘ
2 c. water ⓘ

Instructions

Preheat oven to 350°.
Coat a 9 x 13-inch baking pan with cooking spray.
Sift flour, cocoa, salt and baking soda in mixing bowl.
Mix in brown sugar.
Add vinegar, oil, vanilla and water. Stir until completely mixed.
Pour batter into baking pan and bake 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 19.4g 25% DV

Carbs 63.5g 23% DV

Fiber 9.2g 33% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 16695.8mg 100% DV

Potassium 755.8mg 16% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Calcium 74.5mg 6% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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