Light Malt Loaf

Name: Light Malt Loaf
Yield: 4 servings
Ingredients: 1 cup warm water; 2 tablespoons nonfat dry milk powder; 2 tablespoons butter, softened; 2 1/2 tablespoons brown sugar; 1 teaspoon salt; 2 cups bread flour; 1 cup malted barley flour; 2 teaspoons active dry yeast; 1 tablespoon milk

Vegetarian Dairy

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Ingredients

1 cup warm water ⓘ
2 tablespoons nonfat dry milk powder ⓘ
2 tablespoons butter, softened ⓘ
2 1/2 tablespoons brown sugar ⓘ
1 teaspoon salt ⓘ
2 cups bread flour ⓘ
1 cup malted barley flour ⓘ
2 teaspoons active dry yeast ⓘ
1 tablespoon milk ⓘ

Instructions

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV

Total Fat 30.4g 39% DV

Carbs 103g 37% DV

Fiber 8.1g 29% DV

Sugar 35.9g 72% DV

Electrolytes

Sodium 10360.5mg 100% DV

Potassium 559.3mg 12% DV

Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 216.8mg 17% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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