Light Pound Cake

Name: Light Pound Cake
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. Crisco; 1 1/2 c. granulated sugar; 2 c. flour, sifted and measured; 2 tsp. baking powder; 4 eggs; 1/2 c. sweet milk; 1/4 tsp. salt; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1/4 lb. butter
1/2 c. Crisco ⓘ
1 1/2 c. granulated sugar ⓘ
2 c. flour, sifted and measured
2 tsp. baking powder ⓘ
4 eggs ⓘ
1/2 c. sweet milk ⓘ
1/4 tsp. salt ⓘ
1 tsp. vanilla ⓘ

Instructions

Put all ingredients in mixer bowl. Beat on third speed for 20 minutes. Bake in ungreased tube pan.
Put in cold oven.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 55.8g 20% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12414.8mg 100% DV

Potassium 267.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1544.5mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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