Light Raspberry Jam

VegetarianDairy
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Ingredients

  • 2 1/2 qt. raspberries (6 c. crushed)
  • 4 1/2 c. sugar ⓘ
  • 1 pkg. Sure-Jell light fruit pectin ⓘ
  • 1/2 tsp. butter ⓘ
  • sealing paraffin (to be melted)

Instructions

  1. Boil jelly jars (from grocery store or hardware) on rack in large pot filled with water 10 minutes.
  2. Place flat lids in saucepan with water.
  3. Bring to boil; remove from heat.
  4. Let stand in hot water until ready to fill.
  5. Drain well.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 25.1g 32% DV
Carbs 11.8g 4% DV
Fiber 1.9g 7% DV
Sugar 5g 10% DV

Electrolytes

Sodium 3mg
Potassium 85.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 11.3mg 13% DV
Calcium 8.8mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar raspberries butter

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