Sure And Easy Fudge
A rich, creamy fudge with a chocolate-y sweetness and smooth texture, perfect for satisfying sweet cravings or sharing at gatherings. Suitable for chocolate lovers of all ages.
Ingredients
Instructions
- Combine all ingredients except nuts in the top of a double boiler.
- Place over slow boiling water and stir until smooth.
- Add nuts and mix well.
- Spread the candy onto a buttered platter.
- Let it cool and then cut into squares.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding the other ingredients. You can substitute the cocoa with carob powder for a different flavor profile. If you don’t have a double boiler, a heatproof bowl set over a pot of simmering water works just as well. Consider adding a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat for parties or as a snack. It pairs beautifully with a glass of milk or coffee for a sweet afternoon pick-me-up. You can also present it alongside Myrt'S Banana Pudding for a festive dessert platter, or offer it with a scoop of ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for up to three weeks. If you prefer to freeze it, wrap individual squares in plastic wrap and place them in a freezer-safe container for up to two months. Allow to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sure And Easy Fudge contains roughly 763 calories, with 4g protein, 35g carbohydrates, and 39g fat. It is a good source of iron (13% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and use it in place of the cocoa powder for a richer flavor. Just make sure to adjust the sugar as needed, since dark chocolate can be less sweet than cocoa powder.
What type of nuts work best in this fudge?
Chopped walnuts or pecans are great choices as they add a nice crunch. However, feel free to experiment with other nuts like almonds or hazelnuts for a unique twist. Just ensure they are finely chopped for even distribution.
How can I make this recipe dairy-free?
To make this fudge dairy-free, substitute the butter with a dairy-free margarine or coconut oil, and use plant-based milk such as almond or soy milk. This way, you can enjoy the fudge while adhering to a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).