Potatoes A La Harriet
Potatoes A La Harriet features grated Idaho potatoes baked in a creamy, buttery sauce, offering a rich and comforting dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Parboil the potatoes until slightly tender.
- Let the potatoes become cold, then grate them into a casserole dish.
- Pour in the whipping cream and add butter, salt, and pepper.
- Mix well to combine all ingredients.
- Bake in a 350°F (180°C) oven until the potatoes are done and lightly browned.
Tips & Substitutions
For extra flavor, consider adding garlic powder or chopped fresh herbs like rosemary or thyme to the potato mixture. If you want a lighter version, replace half of the whipping cream with low-fat milk or a plant-based milk alternative. Make sure to parboil the potatoes just until tender; overcooking can make them too soft for grating. This dish also pairs beautifully with Myrt'S Banana Pudding for dessert.
Serving Suggestions
Serve Potatoes A La Harriet as a comforting side dish alongside roasted meats or grilled vegetables. It also works well with a crisp salad to balance the richness. For a complete meal, consider pairing it with a refreshing drink like Homemade Orange Refresher, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (180°C) for about 15-20 minutes or until heated through. You can also microwave individual servings on high for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes A La Harriet contains roughly 1450 calories, with 14g protein, 136g carbohydrates, and 94g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
While Idaho potatoes give the best texture, you can substitute with Yukon Gold or Russet potatoes. Just keep in mind that different potatoes may alter the creaminess and flavor slightly, so choose based on your preference.
How do I ensure my potatoes are grated evenly?
To achieve even grating, use a box grater with a large hole side, and grate the potatoes while they are cold. If they become too warm, they can become mushy and harder to grate evenly. You can also chill them in the fridge for a bit before grating.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply take it out of the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).