Like Whipped Cream Frosting
A fluffy, creamy frosting resembling whipped cream, perfect for cakes and desserts, with a sweet vanilla flavor that appeals to those seeking a light, indulgent topping.
Ingredients
Instructions
- Combine cornstarch and milk in a saucepan and cook until thick, stirring frequently.
- Remove from heat and let the mixture cool completely.
- In a mixing bowl, beat margarine, Crisco, and sugar with an electric mixer until creamy.
- Add the cooled cornstarch mixture and beat until the frosting becomes fluffy and resembles whipped cream.
- Serve at room temperature for a true whipped cream taste, or refrigerate for a colder, ice cream-like consistency.
Tips & Substitutions
For an even fluffier texture, make sure the cornstarch mixture is fully cooled before adding it to the creamed fats. If you prefer a lighter taste, consider substituting half the margarine with unsweetened applesauce. You can also use powdered sugar instead of granulated sugar for a smoother consistency. This frosting pairs nicely with desserts like Aunt Helen Springer'S Old-Fashioned Tea Cakes.
Serving Suggestions
Serve this frosting on cakes, cupcakes, or even cookies for a delightful treat. It works wonderfully as a filling between layers of cake or as a topping for fresh fruit. For a themed dessert, consider using it on a chocolate cake or brownies. This frosting also complements ice cream desserts, giving them an appealing, whipped cream-like finish.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for about 15 minutes to soften. If you want to re-whip it for a fluffier texture, use an electric mixer briefly. Avoid freezing, as this can alter the texture of the frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Like Whipped Cream Frosting contains roughly 380 calories, with 1g protein, 31g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dairy-free alternatives for this frosting?
Yes, you can substitute the milk with almond milk or coconut milk and use a dairy-free margarine. This will make the frosting suitable for those who are lactose intolerant or following a vegan diet. Just ensure that the alternative milk is unsweetened for the best flavor.
How can I add flavor variations to this frosting?
You can easily customize the frosting by adding different extracts, such as almond or coconut, instead of vanilla. For a chocolate version, incorporate cocoa powder to taste. Additionally, consider mixing in fruit purees or zests for a refreshing twist that can elevate your dessert.
Why does my frosting not hold its shape?
If your frosting is too soft, it may be due to the cornstarch mixture not being thick enough or the frosting being too warm. Ensuring that the cornstarch mixture is completely cooled before mixing it in is crucial. If necessary, you can refrigerate the frosting for a short time to help it firm up before using it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).