Chili-Cheese Hors D'Oeuvre
A cheesy, spicy hors d'oeuvre featuring green chilies and melted cheese, perfect for parties and gatherings. Crispy, flavorful, and easy to serve on crackers.
Ingredients
Instructions
- Spread chopped green chili peppers in a 9x13 inch pan.
- Sprinkle shredded Cracker Barrel cheese over the chilies.
- Beat eggs, juice from chili peppers, and milk together.
- Pour the egg mixture over the chili-cheese layer.
- Bake at 350°F for 30 minutes.
- Cut into squares and serve on crackers.
Tips & Substitutions
For a spicier kick, consider using roasted green chili peppers or adding some diced jalapeños. If Cracker Barrel cheese isn't available, try a sharp cheddar or pepper jack as a substitute. Ensure the eggs are beaten well for a fluffy texture. To enhance flavor, you may add spices like cumin or smoked paprika before pouring the egg mixture over the layers.
Serving Suggestions
These chili-cheese hors d'oeuvres are perfect for parties and pair wonderfully with a side of guacamole or salsa. Serve them on top of your favorite crackers for an easy appetizer. For a complete spread, consider including a fresh salad or a selection of dips. They also pair well with cold beverages like beer or a refreshing lemonade.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through. For a crispier texture, reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Cheese Hors D'Oeuvre contains roughly 148 calories, with 3g protein, 27g carbohydrates, and 3g fat. It is an excellent source of vitamin C (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and refrigerate them until you're ready to bake. Just cover the pan with plastic wrap or foil to keep it fresh. Bake as directed when you're ready to serve. This makes it a great option for busy gatherings or meal prepping.
What can I use if I don't have green chili peppers?
If green chili peppers are unavailable, consider using roasted red peppers or even diced canned jalapeños for a similar texture. Alternatively, you can use a combination of diced bell peppers and a bit of hot sauce to achieve the desired flavor profile.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarians as it contains no meat products. Just ensure that any cheese used is vegetarian-friendly, as some cheeses may contain animal rennet. It's a delicious option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).