Ruth'S Quick Caramel Frosting
A rich, buttery caramel frosting with deep brown sugar flavor, perfect for layered cakes or sheet cakes, adding a sweet, creamy finish for any celebration.
Ingredients
Instructions
- Melt butter in a saucepan, add brown sugar and cook, stirring constantly, over low heat for 2 minutes.
- Add milk and bring to a boil.
- Remove from heat and cool.
- Gradually add confectioners sugar until spreading consistency is reached.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).