Refrigerated Crescent Rolls
Fluffy, buttery crescent rolls with a hint of sweetness, perfect for breakfast or snacks, made from refrigerated dough for quick preparation and delightful homemade taste.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water; set aside.
- In a large mixing bowl, add the remaining 1 1/2 cups warm water, sugar, egg, salt, and shortening; beat well.
- Add the dissolved yeast and 6 1/2 to 7 cups of flour; mix well.
- Store the dough in the refrigerator overnight.
- When ready to use, divide the dough into 4 balls.
- Roll each ball into a 10 or 12-inch circle and spread with soft margarine.
- Cut each circle into 12 pie-shaped pieces.
- Roll up each piece starting from the large end.
- Place the rolls on a greased cookie sheet and let rise for at least 2 hours.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of yeast, you can substitute with 2 teaspoons of baking powder, but the texture will differ. Ensure your water is warm, not hot, to avoid killing the yeast. If you prefer, you can add herbs or cheese to the dough for extra flavor. These rolls are perfect for breakfast or as a side to soups and salads.
Serving Suggestions
These crescent rolls are delicious served warm with butter or honey. They pair beautifully with soups like Hot Artichoke And Spinach Dip or can be enjoyed alongside a hearty salad. They make a great addition to any holiday meal or family gathering, and are versatile enough to be filled with jams or savory spreads for a delightful breakfast treat.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a 350°F (175°C) oven for about 5-10 minutes, or until warmed through, restoring their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Crescent Rolls contains roughly 58 calories, with 1g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made a day in advance and stored in the refrigerator overnight, which enhances the flavor. Just be sure to let it rise for at least two hours after shaping before baking.
What should I do if my rolls don’t rise?
If your rolls aren’t rising, check the freshness of your yeast. Make sure the water temperature is not too hot or cold, as this can affect yeast activity. If they still don’t rise, try placing them in a warm, draft-free area.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it might result in denser rolls. For best results, consider using half whole wheat and half all-purpose flour to maintain some lightness while adding nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).