Lillian'S Stuffed Mushrooms
Savory stuffed mushrooms filled with sausage, onion, and cracker crumbs, baked to perfection and optionally browned under the broiler for a delightful appetizer or party treat.
Ingredients
Instructions
- Stuff the mushroom caps with the sausage mixture.
- Cook slowly in butter until the mushrooms are tender and the filling is cooked through.
- If desired, place under the broiler until the tops are browned.
Tips & Substitutions
For a richer flavor, try adding a pinch of garlic powder or some chopped fresh herbs like parsley or thyme to the sausage mixture. You can substitute the sausage with ground turkey or chicken for a lighter option. If you're short on time, pre-cooked sausage works well, just ensure it's heated through before stuffing the mushrooms. Consider using gluten-free cracker crumbs for a gluten-free version.
Serving Suggestions
Serve Lillian's Stuffed Mushrooms as a delightful appetizer or as part of a main course alongside a fresh salad or roasted vegetables. They pair beautifully with Cajun Beans for a flavorful meal. For a complete spread, consider offering a dipping sauce, such as marinara or a creamy garlic sauce, for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but be cautious as this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Stuffed Mushrooms contains roughly 467 calories, with 6g protein, 60g carbohydrates, and 23g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing in advance?
Yes, you can prepare the sausage mixture a day ahead and store it in the refrigerator. Just fill the mushroom caps right before cooking to ensure they remain fresh. This is a great way to save time when entertaining.
What type of mushrooms are best for this recipe?
Cremini or button mushrooms work best for stuffing as they hold their shape well and have a mild flavor. Avoid using overly large mushrooms, as they may require longer cooking times and may not cook evenly.
Can I freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before cooking them. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. They will keep well for up to 3 months. Bake them directly from frozen, adding extra cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).