Lilly'S Pound Cake

Name: Lilly'S Pound Cake
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 3 sticks butter (not margarine); 3 c. sugar; 3 c. cake flour; 2 Tbsp. vanilla; 6 eggs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 oz. cream cheese ⓘ
3 sticks butter (not margarine) ⓘ
3 c. sugar ⓘ
3 c. cake flour ⓘ
2 Tbsp. vanilla ⓘ
6 eggs ⓘ

Instructions

Have cheese, butter and eggs at room temperature.
Cream the cream cheese, butter and sugar.
Add eggs, one at a time.
Add flour slowly to mixture.
Scrape bowl down and then add vanilla while still beating.
Pour into well-greased and floured tube pan. Bake at 300° for 1 hour and 45 minutes.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 34.1g 44% DV

Carbs 50.2g 18% DV

Fiber 1.5g 5% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 184.3mg 8% DV

Potassium 288mg 6% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 87mg 7% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lawrence Dallaglio's doughballs recipe

Malty Strawnana

Chocolate Dessert Salami

Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe

Caribbean Pepper Mix

Smashed Potatoes (America's Test Kitchen)