Lilly's Pumpkin Cake

VegetarianDairy
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Ingredients

  • 1 (18 1/4 ounce) box spice cake mix ⓘ
  • 1 (14 ounce) can fat-free condensed milk ⓘ
  • 1 (15 ounce) can pumpkin (unseasoned) ⓘ
  • oil ⓘ
  • 1 egg ⓘ
  • 1 cup raisins ⓘ

Instructions

  1. Preheat oven as per box instructions.
  2. Pour boxed cake mix into a large bowl.
  3. Add eggs and oil in the amounts shown on the box.
  4. Mix well.
  5. Blend in pumpkin and condensed milk.
  6. Pour into baking pan or cup cake liners.
  7. Bake for 13 minutes.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 53.9g 69% DV
Carbs 56.2g 20% DV
Fiber 1.9g 7% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 465.3mg 10% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 228.8mcg 25% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg
Calcium 150mg 12% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk oil egg cake mix raisins pumpkin

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