Lime And Lemon Ice Cream
A refreshing citrus ice cream blending lemon and lime flavors with creamy richness, perfect for summer gatherings or as a cool treat for citrus lovers.
Ingredients
Instructions
- In a very large mixing bowl, combine milk, sugar, whipping cream, lemon juice, lime juice, and lemon extract; stir to dissolve sugar.
- The mixture may appear slightly curdled.
- Freeze in a 5-quart ice cream freezer and ripen ice cream according to the manufacturer's directions.
- If desired, garnish with lemon and lime slices.
Tips & Substitutions
To achieve a smoother texture, ensure the mixture is well blended before freezing. If you want to reduce sugar, consider using a sugar substitute suitable for freezing. For a creamier consistency, you can replace half of the whole milk with half-and-half. Additionally, if you prefer a more intense citrus flavor, increase the lemon and lime juice slightly.
Serving Suggestions
Serve the lime and lemon ice cream in chilled bowls or cones for an extra refreshing treat. It pairs beautifully with a slice of key lime pie or a light fruit salad. Garnish with lemon and lime slices for added appeal. For a delightful contrast, serve alongside 'Ma' Esther's Hermit Cake for a sweet ending to your meal.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent freezer burn. Place a piece of plastic wrap directly on the surface before sealing to help maintain texture. For the best flavor, consume within two weeks. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Lime And Lemon Ice Cream contains roughly 147 calories, with 3g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon and lime juice instead of fresh?
Yes, bottled lemon and lime juice can be used, but fresh juice often has a brighter flavor. If using bottled, ensure it's 100% juice without added sugars or preservatives for the best taste.
How can I make this ice cream dairy-free?
To make this ice cream dairy-free, substitute whole milk with coconut milk or almond milk, and use a dairy-free whipping cream alternative. Adjust sweetness as needed, and consider adding a stabilizer like cornstarch for a creamier texture.
What can I do if my ice cream is too icy?
If your ice cream turns out too icy, it may be due to insufficient churning. Ensure your ice cream maker is cold enough, and churn the mixture longer. Adding a bit of alcohol can also help keep it smoother, as it lowers the freezing point.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).