Grantham Gingerbreads
Grantham Gingerbreads are crisp, lightly browned cookies infused with warm ginger flavor, perfect for teatime or festive occasions, appealing to those who enjoy spicy, buttery treats.
Ingredients
Instructions
- Whisk butter and sugar together in a bowl until pale and fluffy.
- Gradually beat in the beaten egg.
- Sift the self-rising flour and ginger into the mixture.
- Work in with a fork until fairly firm dough is obtained.
- Roll dough into small balls about the size of a walnut.
- Place them on buttered baking sheets, spaced apart.
- Bake in the oven at 150°C (300°F) or gas mark 2 for 40 to 45 minutes, until crisp, well risen, hollow, and very lightly browned.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).