"Ma" Esther'S Hermit Cake
A rich, moist hermit cake packed with dates, nuts, and warm spices, perfect for holiday gatherings or teatime indulgence, offering deep flavors and hearty texture.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add beaten eggs gradually, mixing well.
- Stir in vanilla, lemon juice, and cinnamon.
- Sift flour into a large bowl.
- Cut dates into the flour and toss to coat.
- Add the floured dates to the batter and mix well.
- Fold in shelled English walnuts.
- Pour batter into a lightly greased tube or Bundt pan.
- Bake at 250°F (121°C) for 2 to 2 1/4 hours.
- Test doneness with a straw; it should come out clean.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).