Camembert French Bread
A warm, cheesy French bread with melted Camembert, infused with basil and onion salt, perfect for sharing at gatherings or indulgent snack times.
Ingredients
Instructions
- Combine Camembert cheese, butter, basil, and onion salt in a saucepan.
- Simmer over low heat for 5 minutes, stirring constantly.
- Cool for 10 minutes until it starts to thicken, stirring occasionally.
- Slice the French bread lengthwise.
- Spread some of the cheese mixture on the cut surfaces of the bread.
- Put the loaf together and spread remaining cheese mixture on top and sides.
- Wrap the bread in foil and bake at 325°F (160°C) for 20 minutes.
- Unwrap and bake for an additional 5 minutes to brown the top.
- Slice and serve hot.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).