Lime-Cilantro Shrimp

Name: Lime-Cilantro Shrimp
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked, peeled and deveined; 2 large limes; 1 bunch fresh cilantro

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Ingredients

Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
Shake periodically to coat evenly.
Refrigerate for four hours or overnight.
Garnish with lemon and lime wedges.
Serve with salsa and chips.

93 kcal 5% DV

Protein Fat Carbs

Protein 9g 18% DV

Total Fat 1.5g 2% DV

Carbs 14.9g 5% DV

Fiber 2.7g 10% DV

Sugar 2.2g 4% DV

Sodium 198.3mg 9% DV

Potassium 1163.5mg 25% DV

Cholesterol 31.5mg 11% DV

Vitamin A 87mcg 10% DV

Vitamin C 143.3mg 100% DV

Vitamin D 0mcg

Calcium 328mg 25% DV

Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).