Shrimp In Aspic
Shrimp in aspic offers a refreshing, savory appetizer with tangy tomato and horseradish flavors, complemented by tender shrimp and a delicate gelatin mold, ideal for elegant gatherings.
Ingredients
Instructions
- Heat tomato juice; add vinegar, salt, horseradish, and chopped onion. Simmer for a few minutes.
- Add dry lemon Jell-O and mix well until dissolved.
- Stir in the small shrimp.
- Pour the mixture into a mold and chill until set.
- Remove from mold and fill the center with mayonnaise before serving.
Tips & Substitutions
For a smoother texture, strain the mixture after cooking to remove any onion pieces. If you prefer a spicier kick, consider adding a teaspoon of hot sauce or adjusting the horseradish to taste. You can substitute the shrimp with crab or lobster for a different flavor profile, making it a versatile dish that fits various seafood recipes.
Serving Suggestions
This dish is perfect as an appetizer or a light lunch. Serve it alongside a fresh green salad or with crackers for added crunch. It pairs beautifully with Quickie Tuna Casserole for a delightful seafood spread at gatherings. Consider garnishing with fresh herbs or lemon wedges for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the aspic in a bowl placed over hot water, taking care not to boil it, as high heat can affect the texture. Serve it chilled for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Aspic contains roughly 121 calories, with 19g protein, 5g carbohydrates, and 2g fat. It is an excellent source of protein (39% of the Daily Value). Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
It's best to use pre-cooked shrimp for this recipe to ensure food safety and the right texture. However, if you prefer fresh shrimp, cook them first until they turn pink before adding them to the mixture.
How can I make this dish vegetarian?
To create a vegetarian version, replace the shrimp with diced vegetables like cucumbers, bell peppers, or avocados. You can also use vegetable juice instead of tomato juice for a different flavor, while maintaining the integrity of the aspic.
What can I serve this dish with?
This shrimp in aspic can be served with a dollop of mayonnaise in the center, as suggested in the recipe. Additionally, it goes well with crispy bread, crackers, or a light salad. For a complete meal, consider pairing it with Lobster Diablo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).