Grilled Lemon Salmon
A flavorful grilled salmon dish featuring lemon, dill, and a sweet-savory marinade, perfect for those who enjoy bright, fresh flavors and easy summer grilling.
Ingredients
Instructions
- Sprinkle dill, salt, pepper, and garlic powder over the salmon and place in a shallow pan.
- Mix brown sugar, chicken bouillon, oil, soy sauce, and green onions to make the marinade.
- Pour the marinade over the salmon, cover, and chill for 1 hour, turning once.
- Drain and discard the marinade.
- Place the salmon on the grill over medium heat.
- Top the salmon with lemon slices and onion rings.
- Cover and cook for 15 minutes or until the fish is done.
Tips & Substitutions
For added flavor, consider marinating the salmon overnight instead of just one hour. If you don’t have fresh dill, dried dill can be a good substitute, but use about one-third of the amount. For a sweet and tangy twist, try adding a teaspoon of Dijon mustard to the marinade. Make sure to preheat your grill properly to avoid sticking.
Serving Suggestions
Serve the grilled lemon salmon with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with Rice And Hamburg Casserole for a heartier option. Garnish with extra lemon wedges and fresh dill. A chilled glass of white wine complements this dish well, enhancing the citrus flavors.
Storage & Reheating
Store leftover grilled salmon in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat it gently in a skillet over low heat, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Lemon Salmon contains roughly 238 calories, with 10g protein, 44g carbohydrates, and 6g fat. It is an excellent source of iron (81% of the Daily Value), calcium (38% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it's best to thaw it in the refrigerator overnight before marinating. This will ensure even cooking and better flavor absorption from the marinade.
What can I substitute for soy sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option, or coconut aminos for a lower-sodium alternative. Both will provide a similar umami flavor to the dish.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you're unsure, use a meat thermometer for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).