Lime Cream Fruit Mold
A refreshing lime-flavored fruit mold with pineapple, cherries, and pecans, perfect as a cool dessert for gatherings or a light, tangy treat anytime.
Ingredients
Instructions
- Dissolve the lime Jell-O in boiling water.
- Allow the mixture to cool.
- Add lime juice and beat in sour cream with a wire whip.
- Stir in crushed pineapple with juice.
- Chill until the mixture is partially set.
- Fold in quartered maraschino cherries and chopped pecans.
- Turn the mixture into a mold and chill until firm.
Tips & Substitutions
For an extra layer of flavor, consider adding zest from a lime to the mixture. If you prefer a lighter texture, you can substitute Greek yogurt for sour cream. To avoid sticking, lightly coat the mold with non-stick spray before pouring in the mixture. This lime cream fruit mold is a refreshing dessert perfect for warm days and pairs beautifully with Delphine'S Famous Oatmeal Chocolate Chips Cookies.
Serving Suggestions
This lime cream fruit mold is delightful on its own but can be enhanced with a dollop of whipped cream on top. Serve it alongside fresh fruit salad for a vibrant presentation. It also pairs well with light, summery dishes like grilled chicken or fish. Consider serving it as part of a buffet alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply cut into slices and enjoy chilled. If the mold appears too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Cream Fruit Mold contains roughly 396 calories, with 6g protein, 57g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can substitute lime Jell-O with other flavors like lemon or orange for a different taste. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the other ingredients well.
How long does it take for the mold to set?
Typically, the mold will take about 4 to 6 hours to set completely in the refrigerator. For best results, prepare it the night before serving to ensure it has enough time to firm up.
Can I make this recipe ahead of time?
Absolutely! This lime cream fruit mold can be made up to two days in advance. Just keep it covered in the refrigerator until you are ready to serve, making it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).