Egg White Candy
Light and sweet egg white candies with crunchy pecans, perfect for a delicate treat or a festive confection suitable for all ages and occasions.
Ingredients
Instructions
- Beat egg white until stiff.
- Add brown sugar and beat until well mixed.
- Fold in pecans.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 300°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).