Lime Custard
A tangy and sweet lime custard bursting with raspberry flavor, perfect for a refreshing dessert that combines creamy citrus with fresh berries, suited for gatherings or special occasions.
Ingredients
Instructions
- In a small saucepan, stir 1/2 cup sugar, cornstarch, and gelatin until well blended.
- Stir in water.
- Cook over high heat, stirring constantly, until mixture boils.
- Remove from heat.
- Pour half the hot sugar mixture into the beaten eggs.
- Stir until well blended.
- Pour the egg mixture into the remaining hot sugar mixture; stir until blended.
- Reduce heat very low.
- Cook, stirring constantly, until mixture starts to bubble at edges.
- Remove from heat.
- Stir in frozen lemonade concentrate.
- Cover and chill until firm (overnight).
- Blend the remaining sugar and fresh raspberries.
- Garnish the custard with the blended berries.
Tips & Substitutions
For a smoother custard, ensure the gelatin is fully dissolved before adding it to the eggs. If you don't have frozen lemonade concentrate, you can substitute with fresh lemon juice and a bit of sugar to taste. This recipe can be easily adjusted for sweetness by using less sugar, or you could opt for a sugar substitute to make it healthier.
Serving Suggestions
Serve the lime custard in individual bowls or glasses for an elegant presentation. Garnish each serving with the blended raspberries for a pop of color and flavor. It pairs beautifully with Mary'S Trifle for a delightful dessert spread or can be enjoyed alongside a slice of Swedish Nut Cake (Pineapple).
Storage & Reheating
Store leftover lime custard in an airtight container in the refrigerator for up to three days. To enjoy it again, simply serve chilled straight from the fridge. Avoid reheating as it may alter the texture; it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Custard contains roughly 299 calories, with 2g protein, 70g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of raspberries for garnishing?
Absolutely! You can use strawberries, blueberries, or even a mix of berries as a garnish. Each will bring its unique flavor, enhancing the custard's taste. Just ensure the fruit is fresh for the best results.
Is there a way to make this custard dairy-free?
Yes, you can substitute the eggs with a plant-based alternative like silken tofu blended until smooth. Additionally, use a dairy-free milk such as almond or coconut milk instead of water for a creamier texture.
Can I make this custard ahead of time?
Yes, this lime custard is perfect for make-ahead desserts. Prepare it the night before and let it chill in the refrigerator. This not only saves time but also allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).