Swedish Nut Cake (Pineapple)
A moist, flavorful pineapple nut cake with tender layers and crunchy nuts, perfect for gatherings or as a sweet treat for pineapple lovers.
Ingredients
Instructions
- Mix together eggs, sugar, flour, baking soda, crushed pineapple with juice, and chopped nuts in the order listed.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30-35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).