Divine Raspberry Salad
A delightful layered dessert combining raspberry and pineapple flavors with creamy marshmallow and gelatin textures, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Dissolve lemon gelatin in boiling pineapple juice and water.
- Pour the dissolved gelatin over marshmallows and cream cheese in a bowl.
- Beat the mixture with a mixer until smooth.
- Whip the cream, then add sugar and vanilla, and fold into the gelatin mixture.
- Add crushed pineapple to the mixture and pour into a 9 x 13-inch pan.
- Allow the first layer to set in the refrigerator.
- Dissolve raspberry gelatin in two cups of boiling water.
- Add thawed raspberries to the raspberry gelatin and let cool.
- Spoon the raspberry mixture over the first layer.
- Refrigerate and let the dessert set before serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).