Lime Float Punch

Prep: 15 min Serves: 12 Cuisine: American

A refreshing lime float punch combining tropical fruit flavors with creamy milk and sherbet, perfect for summer gatherings and festive occasions, serving a crowd with zesty delight.

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Ingredients

  • 1 (6 oz.) can frozen pineapple juice concentrate, thawed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 3 cups ice cold water
  • 3 cups milk
  • 1/4 cup sugar
  • dash of salt
  • 1 quart lime sherbet
  • 1 small can crushed pineapple (optional)

Instructions

  1. Stir all the ingredients together, except the sherbet, until the sugar is dissolved.
  2. Chill the mixture thoroughly.
  3. Pour the chilled mixture into a punch bowl at serving time.
  4. Add large spoonfuls of lime sherbet and stir lightly so little of the sherbet melts.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.9g 4% DV
Carbs 42.2g 15% DV
Fiber 1.5g 5% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 9779mg 100% DV
Potassium 302mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 65.2mg 72% DV
Vitamin D 0.4mcg 2% DV
Calcium 223.5mg 17% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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