Open-Faced Apple Pie

Name: Open-Faced Apple Pie
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 3/4 stick butter; 1 tablespoon flour; 1 egg, beaten; 2 cups raw chopped apples; spice and cinnamon to taste; unbaked pie shell

Vegetarian Dairy

Prep: 10 min Cook: 35 min Cuisine: American

A warm, sweet open-faced apple pie featuring tender chopped apples, cinnamon, and a buttery topping, perfect for quick desserts or cozy gatherings.

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Ingredients

1 cup sugar ⓘ
3/4 stick butter ⓘ
1 tablespoon flour
1 egg, beaten ⓘ
2 cups raw chopped apples ⓘ
spice and cinnamon to taste ⓘ
unbaked pie shell ⓘ

Instructions

Mix all ingredients together.
Pour the mixture into an unbaked pie shell.
Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 27.2g 35% DV

Carbs 53g 19% DV

Fiber 2.2g 8% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 101.8mg 4% DV

Potassium 270mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV

Vitamin C 18.8mg 21% DV

Calcium 82.8mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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