Open-Faced Apple Pie
A warm, sweet open-faced apple pie featuring tender chopped apples, cinnamon, and a buttery topping, perfect for quick desserts or cozy gatherings.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a sweeter pie, consider adding a tablespoon of brown sugar or a sprinkle of nutmeg for extra warmth. You can substitute the raw chopped apples with peeled and sliced pears for a different twist. If you're out of butter, coconut oil works well as a replacement. Mixing in a dash of vanilla extract can enhance the flavor profile beautifully.
Serving Suggestions
Serve the Open-Faced Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with a cup of hot tea or coffee. For a twist, consider serving with a slice of Lemon Gelatin Pound Cake on the side for a refreshing note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F oven for about 10-15 minutes until warmed through. This will help restore the crispness of the crust while keeping the filling perfectly gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Apple Pie contains roughly 726 calories, with 17g protein, 149g carbohydrates, and 6g fat. It is an excellent source of iron (40% of the Daily Value) and protein (34% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save you time and effort. Just ensure it's unbaked when you pour in the apple mixture. Follow the baking instructions as directed to achieve a golden crust.
What types of apples work best for this pie?
For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination provides a balanced taste and ensures the filling holds its shape during baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie filling and store it in the fridge for up to 24 hours before baking. Simply pour it into the crust and bake when ready. This is a great way to streamline your baking process for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).