Great Potato Rolls
Soft, fluffy potato rolls with a hint of sweetness and rich flavor, perfect for family dinners or special gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
- Scald milk and add margarine to melt.
- Stir in 1/4 cup sugar and 1 teaspoon salt.
- While hot, add potato flakes.
- Stir well, then add 1/2 cup cold water and beaten eggs.
- When milk mixture is lukewarm, add yeast mixture.
- Stir in flour until dough is fairly stiff.
- Cover and let rise until double in size, about 1 hour.
- Knead dough on floured surface.
- Roll out to about 1/2-inch thick and cut with cutter.
- Let rise until double in size, about 1 hour.
- Bake at 450°F for about 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).