Great Potato Rolls
Soft, fluffy potato rolls with a hint of sweetness and rich flavor, perfect for family dinners or special gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
- Scald milk and add margarine to melt.
- Stir in 1/4 cup sugar and 1 teaspoon salt.
- While hot, add potato flakes.
- Stir well, then add 1/2 cup cold water and beaten eggs.
- When milk mixture is lukewarm, add yeast mixture.
- Stir in flour until dough is fairly stiff.
- Cover and let rise until double in size, about 1 hour.
- Knead dough on floured surface.
- Roll out to about 1/2-inch thick and cut with cutter.
- Let rise until double in size, about 1 hour.
- Bake at 450°F for about 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don’t have potato flakes, you can use 1 cup of freshly mashed potatoes. Make sure the milk mixture is lukewarm before adding the yeast to prevent killing it. Kneading the dough well will ensure a light and fluffy texture in the rolls.
Serving Suggestions
These Great Potato Rolls are perfect for serving with soups or stews, and they pair beautifully with Ole South Muffins for a comforting meal. Try adding a pat of butter or a drizzle of honey for extra flavor. They can also be enjoyed as a snack on their own or alongside a salad.
Storage & Reheating
Store any leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Potato Rolls contains roughly 105 calories, with 3g protein, 14g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before baking. This can enhance the flavor and texture of the rolls.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help maintain the moisture and binding properties needed in the rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check; it should come out clean if inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).