Lime Gelatin Mold
A refreshing lime gelatin mold with tropical pineapple, bananas, and crunchy pecans, perfect for summer gatherings or festive occasions, offering a delightful combination of tangy and sweet flavors.
Ingredients
Instructions
- Dissolve the lime jello in boiling water.
- Add vanilla ice cream and mix thoroughly until smooth.
- Add mashed banana, drained crushed pineapple, and chopped pecans one at a time.
- Mix until all ingredients are evenly combined.
- Refrigerate until set before serving.
Tips & Substitutions
To enhance the flavor of your Lime Gelatin Mold, consider using fresh lime juice or zest for a more vibrant taste. If you don't have vanilla ice cream, any creamy ice cream or frozen yogurt can work as a substitute. For added texture, try incorporating diced strawberries or mini marshmallows. This recipe is a delightful twist on classic American recipes and is perfect for potlucks.
Serving Suggestions
Serve the Lime Gelatin Mold in individual cups or slices for a fun presentation. It pairs beautifully with a light salad like Sour Cucumbers Salad or can be enjoyed alongside a slice of Favorite Southern Jam Cake for dessert. Garnish with whipped cream or fresh fruit for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the gelatin begins to lose its shape, you can re-chill it briefly before serving. Avoid freezing, as this can alter the texture of the ice cream and gelatin. Serve it cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Gelatin Mold contains roughly 420 calories, with 9g protein, 55g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold a day in advance?
Yes, this recipe is great for making ahead of time. Prepare it the day before your event and let it set overnight in the refrigerator. This will allow the flavors to meld nicely and ensure it's perfectly chilled when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).