Lime Jello Mold
A vibrant, creamy lime Jello mold featuring crushed pineapple and whipped cream, perfect for parties or festive gatherings seeking a light, tangy dessert.
Ingredients
Instructions
- Make Jell-O with the hot water and cold water; add juice from pineapple.
- Refrigerate until it congeals.
- Whip the whipping cream until soft peaks form, then fold into the cooled Jell-O.
- Add crushed pineapple and sugar, mixing well.
- Pour into a large bowl or mold and refrigerate until set before serving.
Tips & Substitutions
For a smoother texture, ensure the Jell-O mixture is completely cooled before folding in the whipped cream. You can substitute the whipping cream with a non-dairy alternative if needed. Additionally, using fresh pineapple instead of canned can enhance the flavor. If you're short on time, consider using flavored gelatin for a different twist, as seen in American recipes.
Serving Suggestions
This Lime Jello Mold is perfect for summer gatherings and pairs beautifully with grilled meats or as a refreshing side dish at picnics. Consider serving it alongside Miss Frances Stephens' Pineapple Cake For A Crowd for a delightful dessert spread. Garnish with fresh mint leaves for an extra touch of elegance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the texture, avoid freezing the Jello mold, as it may alter the consistency. When ready to serve, simply scoop out the desired amount and enjoy chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Jello Mold contains roughly 672 calories, with 11g protein, 61g carbohydrates, and 46g fat. It is an excellent source of vitamin A (54% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! While lime is traditional, you can experiment with other flavors like lemon or orange. Just keep in mind that the taste and color will change, potentially altering the overall presentation.
How long does it take for the Jell-O to set?
Typically, the Jell-O will take about 4-6 hours to fully set in the refrigerator. For best results, prepare it a day ahead of your event to ensure it's ready to serve.
Can I make this recipe ahead of time?
Yes, this Lime Jello Mold can be made up to 24 hours in advance. Just ensure it's covered and stored in the refrigerator to maintain freshness and prevent it from absorbing any odors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).