Lime Jello Mold
A vibrant, creamy lime Jello mold featuring crushed pineapple and whipped cream, perfect for parties or festive gatherings seeking a light, tangy dessert.
Ingredients
Instructions
- Make Jell-O with the hot water and cold water; add juice from pineapple.
- Refrigerate until it congeals.
- Whip the whipping cream until soft peaks form, then fold into the cooled Jell-O.
- Add crushed pineapple and sugar, mixing well.
- Pour into a large bowl or mold and refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).