Old Fashioned White Bread
Old Fashioned White Bread offers a soft, fluffy texture with a classic flavor, perfect for sandwiches or toast, appealing to both bread enthusiasts and casual bakers alike.
Ingredients
Instructions
- Sprinkle dry yeast into the warm water and let stand a few minutes, then stir until dissolved.
- Pour hot milk over butter, sugar, and salt, then cool to lukewarm.
- Add the dissolved yeast and 3 cups of flour to the milk mixture and beat well.
- Add the remaining flour and mix well.
- Turn out onto a floured board and knead until smooth and satiny.
- Place into a greased bowl, turn once to coat, then cover with plastic wrap and let rise until doubled, about 1 1/2 hours.
- Punch down the dough and shape as desired for baking.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).