Lime Molded Salad(Nice On Buffet Table)

Prep: 20 min Serves: 10 Cuisine: American

Lime Molded Salad is a refreshing and tangy dish featuring lime-flavored gelatin combined with crushed pineapple and creamy sour cream. Perfect for buffets or holiday gatherings, its vibrant appearance and delightful flavor make it a standout side or dessert that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 1 pkg. lime jello
  • 1 cup boiling water
  • small can crushed pineapple
  • 1/2 pint sour cream

Instructions

  1. Mix lime jello, boiling water, and crushed pineapple in a bowl.
  2. Chill until the mixture is firm.
  3. Fold in sour cream into the set gelatin mixture.
  4. Pour the mixture into a mold.
  5. Chill for 3 hours or more before serving.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g 1% DV
Carbs 12.3g 4% DV
Fiber 0.6g 2% DV
Sugar 0.2g

Electrolytes

Sodium 53.3mg 2% DV
Potassium 75.3mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.8mg 2% DV
Calcium 37mg 3% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →