Chive-Onion-Potato Bake
A hearty, cheesy casserole combining hash brown potatoes, cream cheese, eggs, and Parmesan for a flavorful dish that's perfect for breakfast, brunch, or casual gatherings. The savory chive and onion notes make it appealing to all ages and suitable as a main or appetizer.
Ingredients
Instructions
- Rehydrate potatoes according to package directions.
- Drain well.
- In a large bowl, beat eggs, soft cream cheese, and milk until blended.
- Stir in potatoes, Parmesan cheese, and pepper.
- Pour into a lightly greased 9 x 13-inch baking dish or a shallow 10-inch round casserole.
- Bake in a preheated 350°F oven for 35 to 40 minutes, until set and lightly browned.
- Let stand for 5 minutes before cutting.
- Serve as a main dish or cut into small squares for party appetizers.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you don’t have chive and onion cream cheese, plain cream cheese with fresh chives and a bit of onion powder is a good substitute. You can also use leftover mashed potatoes instead of hash browns for a different twist. Pairing this dish with a fresh salad can balance the richness.
Serving Suggestions
This Chive-Onion-Potato Bake is delicious served warm as a main dish alongside a crisp green salad or steamed vegetables. For a fun twist, cut it into small squares and serve as appetizers at your next gathering. It pairs beautifully with Cream Cheese Pecan Pound Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm in an oven preheated to 350°F until heated through. Avoid overheating to prevent drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chive-Onion-Potato Bake contains roughly 321 calories, with 8g protein, 58g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance, cover it, and store it in the refrigerator. Just pour it into the baking dish and bake when you're ready to serve. This makes it perfect for brunches or potlucks.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. The combination of eggs, cream cheese, and potatoes makes it a hearty option for those following vegetarian diets.
What can I serve with this dish?
This bake pairs well with a light salad or roasted vegetables. You could also consider serving it with a dollop of sour cream or a spicy salsa for extra flavor. For a complete meal, add a protein like grilled chicken or sausage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).